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Creamy yellow pepper soup

Ingredients 1 onion 2 cloves garlic 2 celery stalks 1 large carrot 3 floury potatoes 4 yellow bell peppers Dash of olive oil Salt and pepper (to taste) 200 ml coconut milk (Go-Tan) 500 ml vegetable broth (Maggi) Vegetable cooking cream (Alpro) Fresh parsley