Chocolate Swiss Roll Cake
Instructions: • 3/4 cup of all-purpose flour • 1/4 cup of unsweetened cocoa powder • 1 teaspoon of baking powder • 1/4 teaspoon of salt • 4 large eggs, room temperature • 3/4 cup of granulated sugar • 2 tablespoons of vegetable oil • 1 teaspoon of pure vanilla extract For the filling: • 1 … Read more