Ingredients:
Ingredient Quantity
Flour 2 cups
Sugar 1 ½ cups
Unsalted butter, room temperature 1 cup (2 sticks)
Cream cheese, room temperature 1 (8 oz) package
Eggs, room temperature 4
Caramel topping ½ cup
Vanilla extract 1 ½ teaspoons
Cinnamon 1 ½ teaspoons
Baking soda 1 ½ teaspoons
Salt ½ teaspoon
Instructions:
see next page
