Caprese Stuffed Garlic Butter Portobellos

Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Portobellos
Clean the mushroom caps with a damp cloth to remove any dirt. Remove the stems and gently scrape out the gills with a spoon to create more space for the filling.
Brush both sides of the mushroom caps with olive oil and season lightly with salt and pepper. Place them gill-side up on the prepared baking sheet.
Step 3: Assemble the Filling