Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Instructions
Preheat oven & prep vegetables – Preheat oven to 400°F (200°C). In a large bowl, combine zucchini, yellow squash, and cherry tomatoes.

Season & toss – Add garlic, olive oil, salt, and black pepper. Toss until evenly coated.

Roast – Spread vegetables on a baking sheet in a single layer. Roast for 25–30 minutes, until tender and golden.

Add cheese & finish – Sprinkle Parmesan in the last 5 minutes of cooking. Garnish with basil if desired.

Serving Suggestion
Serve hot as a flavorful, colorful side dish for any meal.

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