Often called “Cheese Soup” or “Cheddar Cheese Soup” in diners and cafés across Canada, this rich, velvety soup is a beloved cold-weather staple—especially in provinces like Ontario and Quebec, where sharp cheddar is a point of pride. It’s the kind of soup that warms you from the inside out, with a smooth, cheesy depth that’s balanced by a hint of mustard and a touch of smoky bacon.
Inspired by classic Canadian comfort food (and reminiscent of the famous “Pea Meal Bacon and Cheese Soup” served in Ottawa), this version is easy to make at home with pantry staples—and ready in under an hour.
Why You’ll Love This Recipe
Ultra-creamy, rich, and deeply cheesy—without being greasy
Ready in 45 minutes
Perfect for chilly nights, snow days, or post-ski comfort
Costs under $8—feeds 4–6 generously
Naturally nut-free & easily gluten-free
Continued on the next page
