Brownie Chocolate Cake Recipe

    • All-purpose flour: 1 cup (125 g)
    • Unsweetened cocoa powder: 1/3 cup (35 g)
  • Granulated sugar: 1 cup (200 g)
  • Brown sugar: 1/2 cup (100 g)
  • Butter (unsalted): 1/2 cup (115 g), melted and slightly cooled
  • Vegetable oil: 1/4 cup (60 ml)
  • Eggs: 2 large
  • Vanilla extract: 1 1/2 tsp
  • Salt: 1/2 tsp
  • Baking powder: 1 tsp
  • Semi-sweet chocolate chips or chunks: 1/2 cup (90 g)

Leave a Comment