– ½ cup cocoa powder
– ¼ cup hot water
– ½ cup chocolate chips, melted
Instructions
1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
1. Whisk together flour, baking powder, and salt.
1. Cream butter and sugar until fluffy, 5 minutes. Add eggs one at a time, then vanilla.
1. Alternate adding flour mixture and milk in three additions, starting and ending with flour.
1. Transfer one-third of batter to another bowl. Mix cocoa powder with hot water, then fold into this portion along with melted chocolate chips.
1. Spoon batters alternately into pan. Swirl with a knife for marble effect.
1. Bake 70-80 minutes until a toothpick comes out clean.
1. Cool in pan 15 minutes, then invert onto wire rack to cool completely.
