Broccoli Cheese Balls

1. In a large bowl, mix the chopped broccoli, cheddar cheese, mozzarella, Parmesan, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined.
2. Shape the mixture into small balls (about 1-2 inches in diameter). Roll each ball in additional breadcrumbs for an even coating.
3. Heat vegetable oil in a deep skillet or pot over medium heat. Fry the balls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).