Ingredients You’ll Need
For the Bread:
1 cup almond flour (or another gluten-free flour alternative)
1/2 cup rolled oats (use certified gluten-free oats if needed)
2 large eggs
1 teaspoon baking powder (aluminum-free preferred)
1/4 teaspoon salt
Optional: A pinch of cinnamon or vanilla extract for extra flavor
For Baking:
1 heat-safe glass jar (such as a mason jar or small oven-safe container)
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C) . Ensure your jar is oven-safe—if unsure, use a small loaf pan or ramekin instead.
Step 2: Mix the Batter
In a mixing bowl, combine the almond flour , rolled oats , baking powder , and salt . Stir until well mixed.
Add the eggs to the dry ingredients and mix thoroughly until you have a thick, sticky batter. If desired, stir in optional extras like cinnamon or vanilla extract.
Step 3: Pour Into the Jar
Grease your jar lightly with cooking spray or brush it with melted coconut oil to prevent sticking.
Spoon the batter into the jar, filling it about 3/4 full to allow room for rising during baking.
Step 4: Bake the Bread
Place the jar on a baking sheet (to catch any drips) and bake in the preheated oven for 15–20 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool slightly before unmolding or slicing directly in the jar.
