4. Bake the Cake:
Bake the Cake:
Preheat the oven to 180°C (360°F). Bake the cake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
5. Serve:
Cool and Dust with Powdered Sugar:
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an elegant touch.
Slice and Enjoy:
Slice the cake into squares or rectangles and serve. The combination of the fluffy cake, creamy ricotta, and juicy blueberries makes this dessert irresistible.
Serving Suggestions:
With a Cup of Tea or Coffee: This cake pairs wonderfully with a hot beverage, making it a perfect treat for afternoon tea or coffee time.
As a Dessert: Serve the cake after dinner as a light dessert. Its refreshing berry filling makes it a great option for a summer meal.
With Fresh Whipped Cream: For added indulgence, serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
