Biscoff Cheesecake Danish Recipe

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cheesecake filling.
Gently fold in the edges of the

dough to create a little border, leaving the center exposed. You can fold the corners inward for a more traditional Danish shape.

Add Biscoff filling:
Spoon a small amount of the Biscoff cookie butter on top of the cheesecake filling. Use the back of the spoon to swirl it gently into the cheesecake filling.
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