For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup
powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
1 tbsp lemon juice
For the Biscoff topping:
1/2 cup Biscoff cookie butter (spread)
1/4 cup crushed Biscoff cookies (for topping)
Read more on next page
