BBQ Beef Brisket is a classic, mouth-watering dish that’s perfect for slow cooking to achieve that tender, smoky, and flavorful result. Whether you’re cooking it on the grill, in the oven, or using a smoker, the process is fairly similar. Here’s a simple yet delicious BBQ Beef Brisket recipe that will make your taste buds sing!
BBQ Beef Brisket Recipe
Ingredients:
For the Brisket:
1 whole beef brisket (about 5-6 lbs)
Salt (to taste)
Freshly ground black pepper (to taste)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika (smoked paprika is great)
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper (optional for heat)
For the BBQ Sauce:
1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional for extra heat)
Salt, to taste
