Remove from the oven and let the chicken rest for 5 minutes before serving.
Serve with your favorite sides, like mashed potatoes, coleslaw, or a fresh salad.
Why You’ll Love This Recipe
Healthier Option: All the crunch of fried chicken with less oil and calories.
Simple Ingredients: Pantry staples make this recipe easy to whip up.
Versatile: Customize the seasonings to suit your taste.
Pro Tips
Crispier Chicken: Use a wire rack to elevate the chicken during baking, allowing heat to circulate for a crispier crust.
Double Coat for Extra Crunch: Dip the chicken back into the buttermilk and flour mixture for a thicker coating.
Reheating: Reheat leftovers in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness.
This Baked Fried Chicken gives you all the satisfaction of traditional fried chicken with a fraction of the effort and oil. Perfect for family dinners or gatherings! 
Enjoy!
