AVOCADO CHIPS
Prepare the Avocado:
Turn the oven on to 375°F, or 190°C. Use parchment paper to line a baking sheet.
Remove the pit from the avocado, cut it in half, and scoop out the flesh into a dish.
Use a fork to mash the avocado until it’s smooth. Add the lemon juice and stir.
Combine the seasonings:
