Almond Crescent Cookies

Prepare the Dough: In a mixing bowl, cream the butter and granulated sugar until light and fluffy. Mix in the vanilla and almond extracts.
Add Dry Ingredients: Gradually add flour, ground almonds, and salt, mixing until a soft dough forms.
Shape the Cookies: Scoop small portions of dough and shape them into crescent moons. Place on a parchment-lined baking sheet.
Bake: Preheat oven to 350°F (175°C) and bake for 12-15 minutes, or until the edges are lightly golden.