Crack the shell gently and peel. Season with salt and pepper or use them in salads, ramen, or meal prep.
Tips & Tricks
Older eggs peel easier than very fresh eggs.
Don’t skip the ice bath—it prevents gray yolks and overcooking.
Batch cooking: You can make several at once (great for meal prep).
Serving ideas: Sprinkle with smoked paprika, everything bagel seasoning, or slice over avocado toast.
In just 15 minutes total, you’ll have perfectly cooked eggs, no boiling pot in sight!
