A refreshing, creamy no-bake cheesecake with the perfect balance of citrus tang and velvety sweetness – just like the legendary Mary Berry would make!
Ingredients (Serves 8-10)
For the Base:
200g digestive biscuits (or graham crackers)
100g unsalted butter, melted
1 tbsp caster sugar (optional)
For the Filling:
500g full-fat cream cheese, softened
100g icing sugar, sifted
300ml double cream, cold
Zest & juice of 2 lemons
Zest & juice of 1 lime
1 tsp vanilla extract
For Decoration (Optional):
Extra lemon & lime zest
Fresh berries (raspberries, blueberries)
Mint leaves
Edible flowers
Step-by-Step Instructions
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