Introduction
elcome to this delicious Pineapple Cream Cheese Pound Cake recipe. This cake is the perfect combination of sweet and tangy flavors, with a moist and tender texture. It’s a crowd-pleasing dessert that is sure to impress your family and friends. Whether you’re hosting a special occasion or simply craving a homemade treat, this recipe is a must-try.
Ingredients
For this Pineapple Cream Cheese Pound Cake, you will need:
– 1 cup unsalted butter, softened
– 1 package (8 oz) cream cheese, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 can (20 oz) crushed pineapple, drained
Steps
Follow these steps to make your Pineapple Cream Cheese Pound Cake:
