Why You’ll Love This Recipe
1. Creamy & Cheesy : The cream cheese sauce creates a luscious, tangy base that clings to every strand of pasta.
2. Customizable : Add veggies, protein, or spices to suit your taste.
3. One-Pan Wonder : Minimal cleanup makes this dish as practical as it is delicious.
4. Kid-Friendly : Even picky eaters will devour this creamy, cheesy masterpiece.
5. Meal Prep Friendly : Perfect for leftovers—it tastes even better the next day!
Ingredients You’ll Need
. Serves 6–8
For the Casserole:
12 oz spaghetti (or gluten-free pasta if preferred)
8 oz cream cheese , softened
1 cup sour cream
1 cup milk (whole milk or heavy cream for extra richness)
2 cups shredded cheddar cheese , divided
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Optional Add-Ins :
1 cup cooked ground beef, sausage, or shredded chicken
1 cup steamed broccoli, sautéed mushrooms, or diced bell peppers
For the Topping:
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (optional, for crunch)
2 tbsp melted butter
Step-by-Step Instructions
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