Easy Breakfast Sausage Casserole is a savory, crowd-pleasing dish made with breakfast sausage, bread, eggs, and cheese, all baked together until golden and bubbly. This comforting casserole is a perfect choice for weekends, holidays, or any time you’re craving a filling and tasty breakfast.
You can also assemble it the night before, refrigerate it, and simply bake in the morning, which makes it perfect for stress-free entertaining. Whether you’re feeding family or friends, this breakfast casserole is a satisfying and hearty way to start the day.
Ingredients
For the Casserole:
1 lb breakfast sausage (mild or spicy, depending on preference)
1 medium onion, chopped (optional)
6 large eggs
2 cups whole milk (or half and half for a richer casserole)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground mustard (optional, adds depth of flavor)
6 slices of bread, cubed (day-old bread works best)
2 cups shredded cheddar cheese (or a combination of cheddar and mozzarella)
2 tablespoons fresh parsley, chopped (for garnish, optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
