Mango Mousse Cake
Ingredients:
For the Cake Layer:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
For the Mango Mousse:
1 1/2 cups fresh mango puree
1/4 cup sugar
2 teaspoons gelatin powder
3 tablespoons water
1 cup heavy cream, whipped
For the Mango Glaze:
1/2 cup mango puree
1 tablespoon sugar
1 teaspoon gelatin powder
2 tablespoons water
Directions:
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