Slow cooker pinto beans are tender, delicious, and easy! I developed this fabulous crockpot recipe after finding too many hard, uncooked beans after cooking in a pot on the stove.
There’s nothing more convenient than a set-and-forget meal in the slow cooker. And just when you think it can’t get any better — how about a hearty set-and-forget meal that will be your new favorite comfort food? It all starts with a package of dried pinto beans.
These slow cooker pinto beans are so incredibly easy to make. Plus, cooking them low and slow means you’ll have perfectly tender beans with little to no work at all. Be sure to save this recipe to your collection because these will be the best pinto beans of your life.
Warm, hearty, and packed with bold flavors—this Slow Cooker Pinto Beans, Green Chile, and Beef is a true comfort meal!
Ingredients:
1 lb ground beef
1 medium onion, diced
4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
1 can (4 oz) diced green chilies
2 cups beef broth
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
1/4 cup fresh cilantro, chopped (optional)
Directions:
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