Pickled Red Onions are the most addictive food garnish you’ll ever make! Perfect for topping tacos, salads and sandwiches!
This quick pickled red onions recipe is made with just FIVE ingredients and a little patience to let it sit for a day and voila! The best ever garnish for tender fish tacos.
This is an awesome pickled onions recipe because it’s so incredibly simple!
Pickled Red Onions Recipe
Quick pickled red onions offer a burst of tangy, vibrant flavor to any dish they complement. Thinly sliced and bathed in a brine of vinegar, sugar, and spices, these onions have a perfect balance of acidity and sweetness. You can level up your tacos, salads, sandwiches, or grilled meats because of their crisp texture and zesty flavor.
Ingredients Needed
Here’s the basic list of ingredients you’ll need in order to whip up Quick Pickled Red Onions. As always, you can find the full list of ingredients located in the printable recipe card below.
Red Onions – must be red/purple, that’s where they get their lovely color from!
Water
Vinegar – white vinegar is best
Sugar – white granulated
Salt – for flavor and preservation
How To Make Pickled Red Onions
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