Making homemade butter is simpler than you think, and it requires only one ingredient: heavy cream! With just a little effort, you can enjoy fresh, creamy butter free from preservatives and additives. Follow these quick steps, and you’ll have homemade butter in just 5 minutes.
What You Need
- Ingredients:
- 1 cup of heavy whipping cream (preferably full-fat and cold)
- Optional: A pinch of salt for salted butter
- Tools:
- A blender, food processor, or hand mixer
- A fine-mesh strainer or cheesecloth
- A bowl of ice-cold water
