Ingredients
One piece of meat
2 teaspoons olive oil
4 tablespoons vegetable oil, divided (for steaks)
1 1/2 lb. Top sirloin cut into 1-inch pieces (or filet mignon, New York strip, or ribeye)
1 pound medium golden Yukon gold cut into 3/4-inch wedges* mixture
1 tbsp garlic powder, paprika, brown sugar
2 tsp each onion powder, coriander/cumin/
kosher salt 1/2 tsp black pepper,
chipotle pepper Garlic Butter Sauce (must be made before cooking!) 2 tbsp unsalted
butter 4-6 garlic cloves, minced 1 tbsp minced fresh parsley or 1 tsp dried 1/2 tsp any dried thyme, dried thyme
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