Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic
Ingredients
For the Biscotti
45g (⅜ cup) rice flour
45g (⅜ cup) oat flour
3 egg whites (90-100g)
40g (2 tablespoons) date paste
100g (1 cup) dried cranberries
100g (¾ cup) whole almonds
Step-by-Step Instructions
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