Mini Apple Cake – Tiny Bites of Autumn Goodness

These Mini Apple Cakes are perfect for a cozy afternoon treat, breakfast on the go, or a sweet snack that’s packed with fall flavors! Tender, spiced apple chunks nestled in a buttery cake batter with a crunchy streusel topping—pure comfort in a bite-sized package.
Why You’ll Love This Recipe
Quick & Easy : Ready in under 30 minutes with minimal prep!
Perfect Portion : Mini size means you can enjoy a sweet treat without overindulging.
Seasonal Flavors : Cinnamon, nutmeg, and apples make it a fall favorite.
Customizable : Add nuts, oats, or even a caramel drizzle!
Ingredients (Makes 24 Mini Cakes)
For the Cake:
1 cup all-purpose flour (or gluten-free blend)
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
¼ cup unsalted butter , melted
½ cup granulated sugar
1 large egg , lightly beaten
½ cup milk (dairy or plant-based)
1 medium apple , peeled and finely grated (about 1 cup)
1 tbsp vanilla extract
For the Streusel Topping (Optional):
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup rolled oats
1 tbsp cinnamon
2 tbsp cold butter , cubed
Step-by-Step Instructions