This homemade soft cheese recipe is a simple and healthy way to enjoy fresh, creamy cheese made with natural ingredients. With just a few steps, you’ll have a versatile cheese perfect for spreading, slicing, or crumbling. It’s a wonderful addition to your breakfast table or as a snack.

Preparation Time

• • Active Time: 20 minutes

• Resting Time: 2 hours 15 minutes
• Total Time: 2 hours 35 minutes

Ingredients

• • Milk: 1.5 liters (6 cups)
  • Eggs: 4 large
  • Natural Yogurt: 240 g (1 cup)

• Salt: To taste
• White Vinegar: 1 tablespoon

Directions

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