Fluffy and Delicious Light Pastries: A Delightful Treat

With just a few simple ingredients, you can create these incredibly fluffy and delicious light pastries. Perfect for breakfast, a snack, or dessert, these pastries are easy to make and can be baked or fried to golden perfection. Follow this detailed recipe to make light, airy pastries that will be a hit with everyone.
Ingredients
For the Dough:
2 3/4 cups (350 g) of flour
1 egg
2 tablespoons of sugar
2 tablespoons of oil
6 tablespoons (90 ml) of freshly squeezed orange juice
1/2 cup (120 ml) of warm milk
A pinch of salt
2 1/2 teaspoons (8 g) of dry yeast
1 tablespoon of melted butter
A little oil (for frying)
For Finishing:
Powdered sugar (for sprinkling light pastries)
Nutrition Information (Per Serving)
Calories: 200
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 6g
Protein: 4g
Number of Servings: 12
Step-by-Step Instructions