Smoked Brisket & Beer Cheese Pretzel Bombs
Ingredients:
For the Pretzel Dough:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 cup warm water
2 tbsp melted butter
1 tbsp sugar
1 tsp salt
For the Filling:
2 cups shredded smoked brisket (pre-cooked)
1 cup beer cheese (store-bought or homemade, see below)
Beer Cheese Sauce (optional homemade):
1 tbsp butter
1 tbsp flour
¾ cup beer (lager or ale)
1 cup shredded sharp cheddar
2 tbsp cream cheese
Salt and pepper to taste
For Boiling:
10 cups water
½ cup baking soda
For Topping:
1 egg (beaten, for egg wash)
Coarse salt or crushed pretzels
Instructions:
1. Make the Pretzel Dough:
1. Make the Pretzel Dough:
