Prep Time 10 min
Cook Time 8 min
Total Time 18 min
Ingredients
2 lbs Catfish Nuggets
1 cup self-rising flour
1/2 cup yellow cornmeal
1/2 cup hot sauce
2 medium-sized eggs
2 tsp your favorite cajun seasoning
2- 2 1/2 cup oil to fry with
Instructions
Make sure that the fish is nice and clean before anything else, then set it to the side.
In a large bowl add the self-rising flour, cornmeal, and cajun seasoning. Mix well.
In a separate bowl beat the two eggs, then add in the hot sauce, and mix.
Next, add the fish into the bowl with the hot sauce & egg mixture.
Make sure that the fish is nicely coated with the wet mixture, then coat with the flour mixture.
