Ingredients (Serves 4)
500 ml skimmed or semi-skimmed milk
2 whole eggs
50 g honey (choose your favorite, such as wildflower or acacia)
30 g cornstarch
1 teaspoon vanilla extract
A pinch of salt
Cinnamon or dried fruit (optional), for garnish
Preparation
Prepare the creamy base
In a bowl, whisk the eggs and honey until smooth. Add the cornstarch and mix well to remove any lumps.
Heat the milk
Pour the milk into a saucepan and heat it over medium-low heat with the vanilla extract, without letting it boil.
