Buttery Pecan Snowball Cookies
Delicate, buttery, and melt-in-your-mouth soft — these classic Pecan Snowball Cookies (also known as Russian Tea Cakes or Mexican Wedding Cookies) are coated in a fluffy layer of powdered sugar that looks just like fresh snow.
Ingredients
Ingredient Quantity
All-purpose flour 2¼ cups
Powdered sugar (for dough) ½ cup
Salt Pinch
Butter, softened 2 sticks (1 cup)
Vanilla extract 2 tsp
Finely chopped pecans 1 cup
Powdered sugar (for coating) 1 cup
Instructions
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