This simple and delicious upside-down banana cake is a perfect treat for any occasion.
Made with just one egg and two ripe bananas, this moist and flavorful dessert is easy to prepare and beautiful to serve.
Ingredients
Ingredient Quantity
Sugar 60 g (6 tbsp)
Butter 50 g (1/4 cup)
Bananas (sliced) 2
Egg 1
Milk 130 ml (1/2 cup)
Salt 2 g (1/2 tsp)
Vanilla extract 1 tsp
Cake or all-purpose flour 150 g (1¼ cups)
Baking powder 5 g (2/3 tbsp)
Vegetable oil 50 ml (1/4 cup)
Instructions
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