Pineapple Upside-Down Cake – A Timeless Classic
This Pineapple Upside-Down Cake is a perfect balance of sweet, tangy, and buttery flavors, with caramelized brown sugar and juicy pineapple creating a beautiful, nostalgic dessert. It’s ideal for gatherings or a cozy treat, and it never fails to impress.
🧑🍳 Ingredients
For the Topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained (reserve juice)
Maraschino cherries, drained
For the Cake Batter:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from canned pineapple)
1/4 cup milk
🍴 Instructions
