Amish Meatloaf is a classic, comforting dish that’s perfect for a family dinner. Made with simple ingredients and topped with a sweet, tangy glaze, this meatloaf is moist, tender, and bursting with flavor. It’s easy to prepare, making it a go-to meal for busy weeknights or a comforting Sunday dinner. With a few simple steps, you can create a delicious meal that everyone will love.
Ingredients
For the Meatloaf
2 pounds ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 large eggs, beaten
3/4 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Glaze
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
Step-by-Step Instructions
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