Ingredients:
1 (1/4 ounce) package active dry yeast or 2 1/2 teaspoons yeast…
1 1/4 cups warm water (about 110 degrees but no warmer than 115 degrees)
3 cups all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 tablespoon olive oil
cornmeal
1 egg yolk
Instructions:
see continuation on next page
