These soft and fluffy potato rolls are filled with savory seasoned chicken, making them a delicious and satisfying meal. Perfect for lunch, dinner, or even as a snack!
Ingredients:
For the Potato Rolls Dough:
1 cup mashed potatoes (cooled)
3 ½ cups all-purpose flour (plus extra for dusting)
1 packet (2 ¼ tsp) active dry yeast
¼ cup warm milk
¼ cup sugar
1 tsp salt
¼ cup unsalted butter (melted)
1 egg
½ cup warm water (as needed)
For the Chicken Filling:
2 cups cooked chicken (shredded or finely chopped)
1 small onion (finely diced)
2 cloves garlic (minced)
1 tbsp oil
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp dried thyme
2 tbsp mayonnaise or sour cream (optional)
¼ cup chopped parsley or cilantro
For Egg Wash (Optional):
1 egg (beaten with 1 tbsp milk)
Instructions:
