There’s nothing quite like homemade naan—soft, pillowy, and perfect for scooping up curries or enjoying on its own. This simple recipe guarantees restaurant-quality naan right from your kitchen.
Ingredients
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp instant yeast
¼ tsp baking powder
1 tbsp milk powder (optional, for extra softness)
1 egg, lightly beaten
½ cup warm water
½ cup warm milk
Instructions:
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