Indulge in the tropical flavors of pineapple and coconut paired with creamy cheesecake, all nestled on a buttery graham cracker crust. These easy-to-make bars are perfect for summer gatherings, potlucks, or a sweet treat any time of year.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons granulated sugar
For the Cheesecake Layer:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, well drained
½ cup sweetened shredded coconut
Optional Topping:
Fresh pineapple chunks
Toasted coconut flakes
Instructions:
