Bright, zesty, and infused with warm spices, this marinated feta makes a perfect appetizer, salad topping, or sandwich addition. The blend of orange, mint, olives, and paprika gives this dish a bold Mediterranean flair you’ll love.
Ingredients
2 blocks (7 oz / 200 g each) feta cheese
1/2 cup (120 ml) avocado oil
3 tbsp fresh orange juice
1 tbsp finely grated orange zest
1 tbsp finely chopped green olives
1 tbsp finely chopped fresh mint
2 tsp agave syrup
1 heaped tsp smoked paprika
1 tsp crushed black pepper
1/2 tsp ground cumin
Directions
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