guide walks you through making three double batches of peanut butter fudge, ideal for sharing (or keeping all to yourself!).
Why Peanut Butter Fudge Works Every Time
Peanut butter fudge is loved for its:
Simplicity – only a few pantry staples needed
Versatility – pairs well with chocolate, nuts, or marshmallows
Flavor – creamy, nutty, and perfectly sweet
Whether you’re gifting, serving at a gathering, or just indulging at home, this fudge delivers melt-in-your-mouth satisfaction.
Ingredients for 3 Double Batches
6 cups sugar
3 cups milk
6 cups peanut butter (creamy or chunky)
3 teaspoons vanilla extract
This recipe scales up the standard single-batch to make three double batches, ensuring plenty to enjoy and share.
Step-by-Step Guide
1. Prepare Your Cooking Space
Gather your tools:
Large heavy-bottomed saucepan (or stockpot for scaling)
Wooden spoon or silicone spatula
Greased 11×13-inch pans (one per batch, or a larger tray)
2. Combine Sugar and Milk
In the saucepan, mix 2 cups sugar + 1 cup milk.
Stir until the sugar fully dissolves.
3. Bring to a Boil
Heat over medium-high until a rolling boil forms.
Cook for exactly 2½ minutes. Timing is key—set a timer!
4. Add Vanilla & Peanut Butter
Remove from heat. Stir in:
1 teaspoon vanilla extract
2 cups peanut butter
Mix until smooth and creamy.
5. Pour & Set
Spread evenly into the prepared pan.
Cool at room temperature or refrigerate 1–2 hours until firm.
Scaling Up for 3 Double Batches
Use a large stockpot to handle volume.
Mix thoroughly for consistent results.
Prepare multiple pans (or a single oversized tray).
Pro Tips for Perfect Fudge
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