You will enjoy this pasta that has incredible flavors with its yummy peppers, tender chicken, and delectable sauce with a wine base. Bonus points: it’s simple to prepare!
Steaming pasta bathed in a delicious sauce, juicy chicken, and fresh vegetables – it’s the classic, go-to fan favorite scampi order at Italian restaurants. However, this recipe is so much more scrumptious than any dish you’ll end up overpaying for at one of those places. Serve it to your guests, friends, and family to be sure to be asked to make it again.
ITALY SCAMPI CHICKEN PASTA
Chicken and pasta are a go-to win for my family. With its lemon, creaminess, and cheesy sauce, it does not go begging. The sauce is also so versatile you can easily switch it up and use it with pork, beef, or seafood.
A twist on a classic
Any sort of scampi is traditionally made with a glorious mixture of white wine, savory butter, and flavorful garlic. For this recipe, there is Parmesan and heavy whipping cream added. These two additions to the traditional recipe add a richness that make the dish extra divine and filling.
