This no-bake chocolate éclair cake is creamy, rich, and incredibly easy to make. With just a few pantry staples—graham crackers, vanilla pudding, whipped topping, and chocolate frosting—you’ll have a chilled dessert that’s perfect for summer gatherings or quick weeknight treats.
Looking for more effortless no-bake options? Try this creamy cheesecake dessert from Tinsuf.com—it’s equally easy, rich, and crowd-approved.
Ingredients
2 small (3.4 oz) boxes instant vanilla pudding mix
1 small (8 oz) container whipped topping, thawed
3 cups cold milk
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1 package graham cracker squares
1 container chocolate frosting (ready-made, about 16 oz)
Instructions
