The Oreo Cream Cheese Cheesecake Sushi Roll Dessert is a fun and creative twist on traditional cake rolls. Combining a rich chocolate cake base with a creamy Oreo cream cheese filling, this dessert is finished with white chocolate drizzle, whole Oreo cookies, and extra crushed Oreos for added texture. It’s the perfect treat for Oreo lovers!
INGREDIENTS
Chocolate cake mix: 1 box (or homemade recipe)
Eggs: 3 large, for the cake
Vegetable oil: 1/2 cup, to keep the cake moist
Water: 1 cup, for the batter
Vanilla extract: 1 tsp, for flavor
Powdered sugar: For dusting the towel
Cream cheese: 8 oz, softened, for the filling
Unsalted butter: 1/4 cup, softened, for the filling
Powdered sugar: 1/2 cup, to sweeten the filling
Vanilla extract: 1 tsp, for the filling
Crushed Oreo cookies: 1/2 cup, for the filling
White chocolate: 1/4 cup, melted, for topping
Whole Oreo cookies: 4-6, for decoration
Extra crushed Oreos: For garnish
INSTRUCTIONS
Step 1:
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Step 2:
Prepare the chocolate cake mix according to package instructions, mixing eggs, oil, water, and vanilla extract.
Step 3:
Pour the batter into the prepared pan and spread it evenly.
Step 4:
Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
Step 5:
Dust a clean kitchen towel with powdered sugar and invert the baked cake onto it. Roll the cake in the towel while it’s warm and let it cool completely.
Step 6:
In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
Step 7:
Gently fold in the crushed Oreos to evenly distribute them throughout the filling.
Step 8:
Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface. Re-roll the cake, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 9:
Drizzle melted white chocolate over the roll, place whole Oreos on top, and sprinkle extra crushed Oreos for garnish.
Step 10:
Slice the roll into portions and serve immediately.
