This Blueberry Cream Cheese Crumb Cake is the stuff of bakery dreams—tender cake studded with juicy blueberries, swirled with luscious cream cheese filling, and topped with a buttery cinnamon crumb that’s downright addictive. Perfect for brunch, dessert, or a sweet afternoon treat!
Why This Recipe Stands Out
Cream cheese swirl – Adds a rich, tangy contrast
Bursting with blueberries – Every bite is fruity & fresh
Buttery crumb topping – The perfect crispy-sweet finish
Moist, tender crumb – No dry cake here!
Ingredients
For the Cream Cheese Filling
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg yolk
½ tsp vanilla extract
For the Cake Batter
1 ½ cups all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
½ cup sour cream (or Greek yogurt)
1 tsp vanilla extract
1 ½ cups fresh blueberries (or frozen, unthawed)
For the Crumb Topping
½ cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
½ tsp cinnamon
¼ cup cold unsalted butter, cubed
Step-by-Step Instructions
