Introduction
Old-Fashioned Swiss Steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is perfect for those chilly evenings when you crave something warm and satisfying. With its tenderized beef, flavorful tomato-based sauce, and a medley of vegetables, Swiss Steak is a true crowd-pleaser. In this article, we will delve into the history and significance of this traditional recipe, explore the reasons why you’ll fall in love with it, and provide you with a step-by-step guide on how to recreate this beloved dish in your own kitchen.
Ingredients
2 pounds beef round steak
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
1 green bell pepper, sliced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried thyme
Directions
