Preparation:
Preheat the oven to 180°C (top/bottom heat).
Prepare the apples: Peel, core, and slice them into thin wedges.
Make the batter: In a bowl, combine flour, baking powder, sugar, vanilla pudding powder, oil, milk, and eggs. Mix until smooth.
Grease a baking pan and pour the batter into it.
Add the apples: Arrange the apple slices in a fan shape on top of the batter and press them in lightly. Sprinkle with cinnamon.
Bake for 30–35 minutes, until the cake is golden yellow.
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